{"product_id":"savory-spring-raw-honey-quart","title":"Savory Spring Raw Honey - Quart","description":"\u003cstyle\u003e\n.faq-summary::after {\n  content: \"\";\n  width: 40px;\n  height: 40px;\n  background-image: url(\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/6071\/files\/bee-icon.svg?v=1729223641\");\n  background-size: contain;\n  background-repeat: no-repeat;\n  position: absolute;\n  right: 10px;\n  top: 50%;\n  transform: translateY(-50%);\n}\n\n.honey-columns {\n  display: flex;\n  flex-wrap: wrap;\n  justify-content: space-between;\n  gap: 20px;\n}\n\n.honey-column {\n  flex: 0 1 48%;\n}\n\u003c\/style\u003e\n\n\u003ch2\u003eSavory Spring Raw Honey in a Glass Quart Jar\u003c\/h2\u003e\n\n\u003cp\u003eSavory Spring Honey is a seasonal raw honey produced in late May as dandelions begin to fade and Buckthorn, Grey Dogwood, and tree honeydew sources become available.\u003c\/p\u003e\n\n\u003cp\u003eThis raw Minnesota honey is known for its unique maple and caramel-like flavor profile with a rich sweetness that stands apart from lighter honey varieties.\u003c\/p\u003e\n\n\u003cp\u003ePackaged in a heavy duty glass quart jar, this raw unfiltered honey is harvested directly from our Minnesota bee farm during a short seasonal nectar flow.\u003c\/p\u003e\n\n\u003ch2\u003eA Distinctive Seasonal Honey Harvest\u003c\/h2\u003e\n\n\u003cp\u003eSavory Spring Honey is only produced during a brief period in the Minnesota honey season when specific spring nectar and honeydew sources overlap. The result is a darker, richer honey with deep flavor notes many people describe as smooth, earthy, maple-like, and lightly caramelized.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is a seasonal raw honey, flavor, color, and texture may vary slightly from year to year depending on bloom conditions, moisture levels, and seasonal weather patterns.\u003c\/p\u003e\n\n\u003ch2\u003eWhy People Enjoy Darker Raw Honey Varieties\u003c\/h2\u003e\n\n\u003cp\u003eDarker honeys like Savory Spring Honey are often preferred by people looking for a richer flavor and thicker texture compared to lighter honey varieties. The deeper sweetness and more complex character make this honey especially popular for tea, oatmeal, toast, baking, marinades, and savory recipes.\u003c\/p\u003e\n\n\u003cp\u003eBecause this honey is raw and unfiltered, it retains the natural enzymes, pollen, and flavor created during nectar conversion without heavy processing or excessive heating.\u003c\/p\u003e\n\n\u003ch2\u003eBest Ways to Enjoy Savory Spring Honey\u003c\/h2\u003e\n\n\u003cp\u003eThe rich maple and caramel-like flavor of Savory Spring Honey makes it especially well suited for foods and recipes that benefit from deeper honey flavor and natural sweetness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarm Drinks\u003c\/strong\u003e – Excellent in coffee, black tea, chai, and espresso drinks where the darker flavor profile stands out.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eBreakfast Favorites\u003c\/strong\u003e – Drizzle over oatmeal, buttered toast, pancakes, waffles, or Greek yogurt for rich sweetness with caramel-like notes.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eCooking and Glazes\u003c\/strong\u003e – Works especially well in barbecue sauces, roasted vegetables, marinades, glazes, and savory recipes.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eCheese Boards and Charcuterie\u003c\/strong\u003e – Pairs nicely with aged cheeses, smoked meats, nuts, and rustic breads.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e – Adds deeper flavor to cookies, muffins, granola, spice cakes, and homemade breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSeasonal Variation in Raw Honey\u003c\/h2\u003e\n\n\u003cp\u003eBecause Savory Spring Honey is produced during a short seasonal nectar flow, each harvest may vary slightly in color, flavor, texture, and sweetness depending on weather conditions, bloom timing, moisture levels, and available nectar sources.\u003c\/p\u003e\n\n\u003cp\u003eRaw honey may also naturally arrive liquid, partially crystallized, or fully crystallized depending on storage temperatures and seasonal conditions. Crystallization is completely normal in raw honey and is one of the signs of minimal processing.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a smoother consistency, place the jar in warm water and allow the honey to gently loosen naturally. Avoid overheating or microwaving raw honey to help preserve its natural flavor and qualities.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions About Savory Spring Raw Honey\u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdetails class=\"faq-detail\"\u003e\n  \u003csummary class=\"faq-summary\"\u003e\n  What makes Savory Spring Honey different from other honey varieties?\n\u003c\/summary\u003e\n  \u003cp class=\"faq-content\"\u003eSavory Spring Honey is produced during a unique late spring nectar flow when dandelions are fading and Buckthorn, Grey Dogwood, and tree honeydew sources become available. This combination creates a darker honey with rich maple and caramel-like flavor notes that are very different from lighter spring or clover honeys.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-detail\"\u003e\n  \u003csummary class=\"faq-summary\"\u003e\n  Is this honey raw and unfiltered?\n\u003c\/summary\u003e\n  \u003cp class=\"faq-content\"\u003eYes. Our Savory Spring Honey is raw and unfiltered, meaning it is minimally processed and retains the natural enzymes, pollen, antioxidants, and flavor created by the bees during nectar conversion.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-detail\"\u003e\n  \u003csummary class=\"faq-summary\"\u003e\n  Why does the flavor vary slightly from season to season?\n\u003c\/summary\u003e\n  \u003cp class=\"faq-content\"\u003eHoney flavor naturally changes depending on weather conditions, bloom timing, moisture levels, and available nectar sources. Because this is a seasonal honey, each harvest may develop slight differences in flavor, texture, and color.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-detail\"\u003e\n  \u003csummary class=\"faq-summary\"\u003e\n  What does Savory Spring Honey taste like?\n\u003c\/summary\u003e\n  \u003cp class=\"faq-content\"\u003eMany people describe Savory Spring Honey as having smooth maple, caramel-like, earthy, or lightly malty flavor notes with a deeper sweetness than lighter honey varieties.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-detail\"\u003e\n  \u003csummary class=\"faq-summary\"\u003e\n  Will this honey crystallize?\n\u003c\/summary\u003e\n  \u003cp class=\"faq-content\"\u003eYes. Crystallization is completely natural in raw honey and is one of the signs of minimal processing. If desired, place the jar in warm water to gently return the honey to a smoother consistency.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-detail\"\u003e\n  \u003csummary class=\"faq-summary\"\u003e\n  What type of jar is this packaged in?\n\u003c\/summary\u003e\n  \u003cp class=\"faq-content\"\u003eThis honey is packaged in a durable heavy duty glass quart jar designed for long term storage and reuse.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-detail\"\u003e\n  \u003csummary class=\"faq-summary\"\u003e\n  Is this honey produced in Minnesota?\n\u003c\/summary\u003e\n  \u003cp class=\"faq-content\"\u003eYes. Our Savory Spring Honey is harvested directly from our Delano, Minnesota bee farm during the late spring nectar season.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n","brand":"Ames Farm","offers":[{"title":"Default Title","offer_id":42413573144748,"sku":"SAVSPRINGQT25","price":38.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/6071\/files\/savory-spring-raw-honey-quart-9927951.jpg?v=1764335475","url":"https:\/\/www.amesfarm.mom\/products\/savory-spring-raw-honey-quart","provider":"Ames Farm Single Source Honey ","version":"1.0","type":"link"}